Every spring our Design Phase Team takes part in planting a garden filled with veggies, herbs and even some fruit. For veggies we opted for potatoes, bi-color corn, extra sweet corn, green beans, cherry & BIG BEEFY tomatoes, zucchini & spaghetti squash, along with some swiss chard. Herbs for the year are rosemary, dill, parsley, & sage….they smell FANTASTIC! In the fruit section we have watermelon & strawberries. Our garden is an AWESOME team building tool-we plant together, we weed together, we water together, we harvest together, & we eat together.